Sticky rice (or glutinous rice) is amongst the important crops in Vietnam. It's opaque and will change transparent at the time cooked. It doesn’t contain gluten and the name just ensures that the rice results in being sticky when cooked.Truy c?p chính xác ??a ch? xoilactv 90phút ?? tránh g?p ph?i các tr??ng h?p l?a ??o. Ng??i hâm m? bóng ?